Inspired by the combination of flavours and aromas of South East Asia, this creation is spicy, velvety, crunchy and creamy, topped with subtle but vibrant herb notes.
This taste experience is inspired by the classic combination of apple pie and cheddar cheese, deconstructed and accented with salt and caramel, a surprising hint of smoke, and the indulgence of our plain Méditerranée yogourt.
Earthy, pungent, floral and crunchy, this surprising pairing of contrasting tastes and textures is intensely fresh, flavourful, visually appealing, and reminiscent of Borscht, which is frequently served with sour cream.
Tone for tone, this taste experience is a true minimalist study of green flavours. The herbaceous taste of chlorophyll, vibrant aroma of spearmint and spicy wasabi are brought to life by tongue-tingling green pepper.
Ripe and robust, this flavour combination presents contrasts of light and dark, tender and crisp, creamy and earthy. The tannins in the nut skins bring out roasted notes in the espresso. Classic flavours for our Classique plain yogourt.
Bees are all the rage right now, and this yogourt is a celebration of their fascinating universe of flavours. Honey, pollen and flowers are deliciously complemented with crunchy almonds and Greek extra-creamy 5% yogourt.
Light, fresh and tart, these frozen delights are as much a treat for the eyes as they are for the palate. Kids will love making their own variations with their favourite fruits.
This yogourt-based tapas celebrates the classic flavours of Spain, combining ingredients that are sweet and savoury, nutty and spicy.
