This Nordic variation of the classic bagel and cream cheese features the hearty crunch of rye crisps, the earthy aroma of beets, and the silky textures of plum and salmon, all wrapped in the lush softness of our new Liberté Greek Double Cream.
Smoky, savoury and slightly spicy and nutty, this culinary creation takes its inspiration from local products, warm autumnal colours, and the comforting flavours of fall.
A fantasia of midnight black and solar yellow, with the briny essence of the sea—this dish is smooth yet complex, bright yet dark, subtle yet flavourful.
Our luscious Liberté Greek Double Cream 8% yogourt provides a welcome contrast to the wintry kiss of peppermint, tender pine tips
Inspired by the combination of flavours and aromas of South East Asia, this creation is spicy, velvety, crunchy and creamy, topped with subtle but vibrant herb notes.
This taste experience is inspired by the classic combination of apple pie and cheddar cheese, deconstructed and accented with salt and caramel, a surprising hint of smoke, and the indulgence of our plain Méditerranée yogourt.
Earthy, pungent, floral and crunchy, this surprising pairing of contrasting tastes and textures is intensely fresh, flavourful, visually appealing, and reminiscent of Borscht, which is frequently served with sour cream.
Tone for tone, this taste experience is a true minimalist study of green flavours. The herbaceous taste of chlorophyll, vibrant aroma of spearmint and spicy wasabi are brought to life by tongue-tingling green pepper.
