This Nordic variation of the classic bagel and cream cheese features the hearty crunch of rye crisps, the earthy aroma of beets, and the silky textures of plum and salmon, all wrapped in the lush softness of our Liberté Skyr.
A nutty, smoky, savoury and gently spiced taste of our own native North, inspired by indigenous ingredients, the colours of fall, and the comforting flavours of Thanksgiving.
A fantasia of midnight black and solar yellow, flavoured with the briny essence of the cold Arctic Sea. Smooth and crisp, bright and dark, sweet and salty–a dazzling taste of the North's brilliant contrasts.
This conceptual confection treats the eyes and the palate with the taste of the cold: glacial mint, icy pine, and pure white Skyr are all dusted with the light crunch of fresh, cold snow.
Inspired by the combination of flavours and aromas of South East Asia, this creation is spicy, velvety, crunchy and creamy, topped with subtle but vibrant herb notes.
This taste experience is inspired by the classic combination of apple pie and cheddar cheese, deconstructed and accented with salt and caramel, a surprising hint of smoke, and the indulgence of our plain Méditerranée yogourt.
Earthy, pungent, floral and crunchy, this surprising pairing of contrasting tastes and textures is intensely fresh, flavourful, visually appealing, and reminiscent of Borscht, which is frequently served with sour cream.
Tone for tone, this taste experience is a true minimalist study of green flavours. The herbaceous taste of chlorophyll, vibrant aroma of spearmint and spicy wasabi are brought to life by tongue-tingling green pepper.
