Developed at the personal request of Daniel Pinard-—TV host, author and larger-than-life epicurean—our golden-hued Crème Fraîche is a culinary secret weapon. Deeply tangy, and with 40% butterfat, a little goes a long way. It adds luxuriant texture and a gorgeous finishing sheen to pan sauces. It’s somewhat firm right out of the fridge, but softens to dense silk on stirring. Don’t overdo it! Brilliant on pumpkin pie, fresh berries, in potato gratins, and blue cheese dressings. Find more useful tips, and tell us what you think of our Crème Fraîche.