The persian rose
Spicy cardamom and tart rhubarb combine for a flavour as sharp as rose thorns. The light acidity of Greek 0% complements the rhubarb perfectly. The mild tartness of Greek 5% really complements the rhubarb.
- new Liberté Greek Double Cream
- Stewed rhubarb
- Rosewater
- Crushed Amaretti
- Cracked cardamom pods
- Orange zest