This Nordic variation of the classic bagel and cream cheese features the hearty crunch of rye crisps, the earthy aroma of beets, and the silky textures of plum and salmon, all wrapped in the lush softness of our new Liberté Greek Double Cream.
Smoky, savoury and slightly spicy and nutty, this culinary creation takes its inspiration from local products, warm autumnal colours, and the comforting flavours of fall.
A fantasia of midnight black and solar yellow, with the briny essence of the sea—this dish is smooth yet complex, bright yet dark, subtle yet flavourful.
Our luscious Liberté Greek Double Cream 8% yogourt provides a welcome contrast to the wintry kiss of peppermint, tender pine tips
Inspired by the combination of flavours and aromas of South East Asia, this creation is spicy, velvety, crunchy and creamy, topped with subtle but vibrant herb notes.
Tasting notes Nasturtiums
Tasting notes
If you’ve ever planted Nasturtiums, you know they grow like weeds and produce an incredible abundance of flowers. But did you know they’re absolutely delicious to eat? They’ve got a surprising flavour that’s mildly mustardy or radishy, like watercress, making them a very beautiful and flavourful addition to green salads and cold summer soups. Nasturtiums are also wonderful in stir-fries and can be baked into fougasses and foccacias. Don’t forget to include them in your herb garden!
This yogourt-based tapas celebrates the classic flavours of Spain, combining ingredients that are sweet and savoury, nutty and spicy.
