This is the product that launched Liberté in 1937, and we haven’t changed a thing since. It’s standard issue at most Montreal bagel shops – nothing else will do. It’s tangier and brinier than most cream cheeses, and has the rich, ripe flavour of cultured butter. Its texture is fluffy, velvety, and very spreadable. It melts instantly in your mouth. Perfect in canapés and sandwiches, as well as on crackers, and raisin toast. Find more useful tips, and tell us what you think of our Cream Cheese.