Liberté

There’s more to taste

At Liberté, taste is infinite, and our obsession, endless.

There’s more to taste

At Liberté, taste is infinite, and our obsession, endless.

There’s more to taste

At Liberté, taste is infinite, and our obsession, endless.

Cream Cheese

Cream Cheese

This is the product that launched Liberté in 1937, and we haven’t changed a thing since. It’s standard issue at most Montreal bagel shops – nothing else will do. It’s tangier and brinier than most cream cheeses, and has the rich, ripe flavour of cultured butter. Its texture is fluffy, velvety, and very spreadable. It melts instantly in your mouth. Perfect in canapés and sandwiches, as well as on crackers, and raisin toast. Find more useful tips, and tell us what you think of our Cream Cheese.

Dairy-free
Dairy-free

Dairy-free

Sweet, smooth, sumptuous—it tastes entirely new yet instantly familiar. Crafted with a coconut based product, its subtle tartness teases what you thought you knew about dairy-free. Its familiar finish entices your taste buds and gently awakens the palate. Liberté Dairy-Free is full-on pleasure. Introducing The Taste Liberté. Now Dairy-Free.

SKYR
SKYR

SKYR

Skyr is our highest-protein yogourt to date with no sugar added. As itʼs made, itʼs drained to yield an almost cheese-like texture that gives it a firmness and richness unlike any other. Its dense and silky feel envelopes the palate with a refreshing tartness after each bite. Much like Iceland, Skyr needs no superficial charm. Try it and let us know what you think of Skyr.

The Aurora Borealis

The Aurora Borealis

This Nordic variation of the classic bagel and cream cheese features the hearty crunch of rye crisps, the earthy aroma of beets, and the silky textures of plum and salmon, all wrapped in the lush softness of our Liberté Skyr.

  • LIBERTÉ SKYR
  • Salmon gravlax with beet
  • Rye crisp bread
  • Yellow plum
  • Red currants
  • Lemon slices
  • Crushed coffee beans
The Harvest Moon
The Midnight Sun

The Midnight Sun

A fantasia of midnight black and solar yellow, flavoured with the briny essence of the cold Arctic Sea. Smooth and crisp, bright and dark, sweet and salty–a dazzling taste of the North's brilliant contrasts.

  • LIBERTÉ SKYR
  • Smoked scallops
  • Black radish
  • Pickled yellow beet
  • Pickled fennel
  • Yellow apple
  • Black salt
  • Yellow mustard seed
  • Black caviar
The Arctic Circle

The Arctic Circle

This conceptual confection treats the eyes and the palate with the taste of the cold: glacial mint, icy pine, and pure white Skyr are all dusted with the light crunch of fresh, cold snow.

  • LIBERTÉ SKYR
  • Pine tips
  • Frozen blueberries
  • Mint jelly
  • Lemon zest
  • Meringue
SKYR
SKYR

SKYR

Skyr is our highest-protein yogourt to date with no sugar added. As itʼs made, itʼs drained to yield an almost cheese-like texture that gives it a firmness and richness unlike any other. Its dense and silky feel envelopes the palate with a refreshing tartness after each bite. Much like Iceland, Skyr needs no superficial charm. Try it and let us know what you think of Skyr.

The lucky monkey
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