Liberté

There’s more to taste

At Liberté, taste is infinite, and our obsession, endless.

There’s more to taste

At Liberté, taste is infinite, and our obsession, endless.

There’s more to taste

At Liberté, taste is infinite, and our obsession, endless.

Earthy

Notes aromatiques

Earthy

Of course dirt is never wanted in food, but an earthy aroma or flavour is sometimes very welcome. The fragrance of wild mushrooms is reminiscent of the dark, mossy forest floor. Very dark-roasted coffee and cocoa beans reveal aromas and flavours that are familiar to anyone who’s spent time pulling weeds or re-potting houseplants. Red wines made from varietals like Syrah, Mourvèdre, Grenache and Cabernet Franc can all display distinct aromas of mulch or black earth. Roasted nuts and even vegetables can smell and taste deliciously earthy as well —it’s a distinctly deep and elemental flavour that can’t be described in any other way.

<strong>Sweet and Salty</strong>

Notes aromatiques Sweet and Salty

<strong>Sweet and Salty</strong>

Notes aromatiques

Sweet and Salty

Inspired by the popular "immunity shot" this zingy snack is a study in sweet/sour that's loaded with antioxidants and j immune-boosting ingredients. Vitamin C pour les yeux.

<strong>Pink Pepper</strong>

Notes aromatiques Pink Pepper

<strong>Pink Pepper</strong>

Notes aromatiques

Pink Pepper

While it looks just like a pink version of black or green peppercorns, pink pepper is actually a different species altogether, with its own unique taste profile. It has all of pepper’s piquancy, but never gets as hot. Its unique perfume is in some ways like coriander seed: woody, floral, and citrusy. Ultra-fragrant, it has even become a fetish ingredient for several contemporary perfumiers, including Jean-Claude Ellena and Geza Shoen. Try it with peppery greens in a salad, as a top-note in yogurt-based dressings and dips, or as a surprising garnish in summer cocktails.

THE GOLDEN SUNRISE
THE GOLDEN SUNRISE

THE GOLDEN SUNRISE

Inspired by the popular "immunity shot" this zingy snack is a study in sweet/sour that's loaded with antioxidants and immune-boosting ingredients. Vitamin C pour les yeux.

THE CHIC PEA
THE CHIC PEA

THE CHIC PEA

This dish showcases the yogurt's ability to balance bold spices. Featuring the crunch of roasted chickpeas and the briny pop of green olives, it’s finished with harissa and a shower of fresh Italian parsley for a shot that feels warm, vibrant, and full of life.

  • Liberté Greek 2%
  • Roasted chickpeas
  • Green olives, olive oil
  • Harissa
  • Lemon zes
  • Italian parsley
THE FRESH START
THE FRESH START

THE FRESH START

This brightly flavoured and gorgeously coloured blend of contrasting textures and flavours refreshes the senses and the mind with its mix of crispness, crunchiness, tartness and juiciness.

  • LIBERTÉ GREEK 2%
  • Shaved fennel
  • Grapefruit supremes
  • Pomegranate seeds
  • Dill
  • Roasted hazelnuts
THE BOSSA NOVA
THE BOSSA NOVA

THE BOSSA NOVA

The deep flavour and colour in this combo is inspired by Brazil's famous açai berry, prized by Brazilian surfers for its performance enhancing properties.

THE DESERT DESSERT
THE DESERT DESSERT

THE DESERT DESSERT

This is a healthy-ish take on Dubai chocolate, with a an extra punch of protein from puffed quinoa, which takes the place of the usual kataifi, and provides terrific texture.

The Aurora Borealis

The Aurora Borealis

This Nordic variation of the classic bagel and cream cheese features the hearty crunch of rye crisps, the earthy aroma of beets, and the silky textures of plum and salmon, all wrapped in the lush softness of our Liberté Greek 5% Extra Creamy.

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