There’s more to taste

At Liberté, taste is infinite, and our obsession, endless.

There’s more to taste

At Liberté, taste is infinite, and our obsession, endless.

There’s more to taste

At Liberté, taste is infinite, and our obsession, endless.

Earthy

Tasting notes

Earthy

Of course dirt is never wanted in food, but an earthy aroma or flavour is sometimes very welcome. The fragrance of wild mushrooms is reminiscent of the dark, mossy forest floor. Very dark-roasted coffee and cocoa beans reveal aromas and flavours that are familiar to anyone who’s spent time pulling weeds or re-potting houseplants. Red wines made from varietals like Syrah, Mourvèdre, Grenache and Cabernet Franc can all display distinct aromas of mulch or black earth. Roasted nuts and even vegetables can smell and taste deliciously earthy as well —it’s a distinctly deep and elemental flavour that can’t be described in any other way.

Dairy-free
Dairy-free

Dairy-free

Sweet, smooth, sumptuous—it tastes entirely new yet instantly familiar. Crafted with a coconut based product, its subtle tartness teases what you thought you knew about dairy-free. Its familiar finish entices your taste buds and gently awakens the palate. Liberté Dairy-Free is full-on pleasure. Introducing The Taste Liberté. Now Dairy-Free.

SKYR
SKYR

SKYR

Skyr is our highest-protein yogourt to date with no sugar added. As itʼs made, itʼs drained to yield an almost cheese-like texture that gives it a firmness and richness unlike any other. Its dense and silky feel envelopes the palate with a refreshing tartness after each bite. Much like Iceland, Skyr needs no superficial charm. Try it and let us know what you think of Skyr.

The Aurora Borealis

The Aurora Borealis

This Nordic variation of the classic bagel and cream cheese features the hearty crunch of rye crisps, the earthy aroma of beets, and the silky textures of plum and salmon, all wrapped in the lush softness of our Liberté Skyr.

  • LIBERTÉ SKYR
  • Salmon gravlax with beet
  • Rye crisp bread
  • Yellow plum
  • Red currants
  • Lemon slices
  • Crushed coffee beans
The Harvest Moon
The Midnight Sun

The Midnight Sun

A fantasia of midnight black and solar yellow, flavoured with the briny essence of the cold Arctic Sea. Smooth and crisp, bright and dark, sweet and salty–a dazzling taste of the North's brilliant contrasts.

  • LIBERTÉ SKYR
  • Smoked scallops
  • Black radish
  • Pickled yellow beet
  • Pickled fennel
  • Yellow apple
  • Black salt
  • Yellow mustard seed
  • Black caviar
The Arctic Circle

The Arctic Circle

This conceptual confection treats the eyes and the palate with the taste of the cold: glacial mint, icy pine, and pure white Skyr are all dusted with the light crunch of fresh, cold snow.

  • LIBERTÉ SKYR
  • Pine tips
  • Frozen blueberries
  • Mint jelly
  • Lemon zest
  • Meringue
SKYR
SKYR

SKYR

Skyr is our highest-protein yogourt to date with no sugar added. As itʼs made, itʼs drained to yield an almost cheese-like texture that gives it a firmness and richness unlike any other. Its dense and silky feel envelopes the palate with a refreshing tartness after each bite. Much like Iceland, Skyr needs no superficial charm. Try it and let us know what you think of Skyr.

 The lucky monkey