If you’ve ever planted Nasturtiums, you know they grow like weeds and produce an incredible abundance of flowers. But did you know they’re absolutely delicious to eat? They’ve got a surprising flavour that’s mildly mustardy or radishy, like watercress, making them a very beautiful and flavourful addition to green salads and cold summer soups. Nasturtiums are also wonderful in stir-fries and can be baked into fougasses and foccacias. Don’t forget to include them in your herb garden!